Garlic and Sapphires

Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl
My rating: 4 of 5 stars

I love books about food, and Ruth Reichl is great at writing about food. What's not to love? The book got a little long in portions, but overall it was a thoroughly delectable read. I only wish I could have walked the streets of New York as I was reading to get a better feel for what she was describing.

Happy reading and happy eating--